Wednesday Night Beer DINNER

Menu Featuring

The Original

Sonoran Brewing Company

First Course

 4.7% abv.

Paired with: Chef Rita’s Homemade Potato Chips with Smoked Paprika Salt

Second Course

Paired with:  Coconut Lobster with Mango-Curry Aioli

 Third Course

 Paired with:  Roasted Chicken and Poblano Quesadilla with

Tomato-Avocado Salad

  Fourth Course

Paired with:  Korean Glazed Pork Wings with Asian Slaw

  Fifth Course

Paired with:  Roasted Mushroom and Brie Crostini

 Dessert (Sixth Course) 

Paired with:  Dark Chocolate and Roasted Almond Truffles